Venison Cookbook by A.D. Livingston Item Number: 71506
Venison is America's favorite game meat, and with good reason: it's plentiful, naturally low in fat, and versatile. VENISON COOKBOOK by A.D. Livingston presents 150 ways to prepare this wonderful food. You'll learn how to make savory stews, soups, chili, pies, and sausage, as well as how to cook various cuts of venison. Recipes include both traditional American fare and simple international dishes. You will enjoy preparing these and other delicious meals for your family and friends: Venison Stroganoff, Blackened Venison, Montana Venison Loaf, Easy All-American Chili, Baked Rib Barbecue, Venison Cabbage Rolls, Hawaiian Venison Kabobs, Venison Tamale Pie, Easy Venison Quiche, Sauerbraten Old-Time Smoked Sausage and Easy Venison Gumbo.
Authored by A. D. Livingston
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