The Smoked Foods Cookbook by Lue and Ed Park Item Number: 71508
The Smoked Foods Cookbook thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise, offering recipes for old favorites and new creations for every occasion.. You'll find easy ways to prepare foods for smoking, delicious recipes for domestic meats and fowl, game meats and game birds, fish, shellfish, variety meats, jerky, sausages, sauces, and butters. Ten original menus showcasing smoked foods.
Authored by Lue and Ed Park
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