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The Busy Person's Guide to Preserving Food Item Number: 71604Order online or call 1-877-300-3427 and ask for Customer Support! This book provides step by step instruction and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily. It includes quick tips and shortcuts for saving time during canning. There are also instructions for alternative preserving methods including freezer bags, easy to make ice packs, and root cellaring and practical charts for determining yield and blanching time. A must-have guide for today's busy cook and gardener. Authored by Janet Chadwick See Previous: The Smoked Foods Cookbook by Lue and Ed Park |
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