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Home > Food Preservation Articles, Reviews, & Buyers Guides > Freezing > Storing

Storing  Item Number: storing1

Store food in a packaging material that will prevent air contact.  Contact with air will cause moisture loss and freezer burn.  

  • Semi-fluid foods should be stored in rigid plastic or glass wide-mouth containers that can be closed tightly.  
  • Solids should be stored in durable, moisture-proof bags.  

Vacuum sealing food can extend freshness by 3-5 times longer. 

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