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Storing Item Number: storingDried foods should be packaged in small quantities. Once it is adequately dried, package the food in smaller, air-tight containers. Containers that keep out light are best. Force out air before sealing it. Keep packages in a cool, dry, dark place. Jerky and vegetables will keep for about 6 months if dried and stored properly. Fruits and herbs will keep for about 1 year. |
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