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Home > Food Preservation Articles, Reviews, & Buyers Guides > Drying > Storing

Storing  Item Number: storing



Dried foods should be packaged in small quantities. Once it is adequately dried, package the food in smaller, air-tight containers. Containers that keep out light are best. Force out air before sealing it. Keep packages in a cool, dry, dark place. Jerky and vegetables will keep for about 6 months if dried and stored properly. Fruits and herbs will keep for about 1 year.




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