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Home > Food Preservation Articles, Reviews, & Buyers Guides > Grain Milling > Shelf Life

Shelf Life  Item Number: shelflife1



Un-milled Grain

Grains that have not been milled will typically last for a year if three conditions are met.

1. The grain is kept dry.
2. It is stored in a well ventilated place. Air-tight containers should not be used.
3. Temperatures cannot be higher than 68 degrees F.

Milled Grain

Grain that has been milled will only last 72 hours before it begins to go rancid.






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