Sausage Making Curing & Smoking Meats on VHS with Rytek Kutas Item Number: 72100
Over 1 hour, 45 minutes of information as only a Professional Sausage Maker could show you. Let The Sausage Maker show you how to properly use meat grinders, sausage stuffers and smokehouses. You'll actually see The Sausage Maker himself Rytek Kutas, use natural and collagen casings to stuff: • fresh breakfast sausage • fresh Polish sausage • dried sausage sticks. You'll see how to link sausages and fill large diameter salamis. You'll be shown how to smoke and cook these sausages as well. Let The Sausage Maker show you how easy it is to make beef or venison jerky using ground meat. Additionally, you'll see how to make corned beef and pastrami plus how to properly smoke and cook fish and turkey.
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