- Shipping in June! Stainless Steel Construction 18.5"x9"x4.5" in size, shipping weight 23lbs
- Helps keep food fresh 3-5 times longer
- Great for portion control and table-ready dishes
- Dual-piston pump ensures a strong constant vacuum
- LCD control panel allows custom packaging
- Instant seal bar gives user ultimate control
VacMaster ARY VacStrip
Bags for the Pro-150
You are about to revolutionize your home with the strongest vacuum packaging
system available. With the help of the ARY VacMaster Pro150, you will now be
able to keep food fresher, longer, in the refrigerator, freezer and pantry. The
ARY VacMaster Pro150 system effectively removes air and extends freshness up to
five times longer than normal preservation methods. Beyond that, the ARY
VacMaster Pro150 can be used to preserve and organize household items like
keepsakes, small toys and easy to-lose items. You will soon find your ARY
VacMaster Pro150 to be so versatile and convenient, it will never leave your
countertop. Please read the owners manual carefully for a full
understanding of your appliance.
Safety & Maintenance
For your safety, follow these precautions when using your ARY VacMaster
Pro150:
- Read owner’s manual and quick start guide before using the machine
for the first time.
- Do not use the ARY VacMaster Pro150 on wet or hot surface, or near a
heat source.
- Do not immerse machine or power cord in water or any other liquid.
- Plug your ARY VacMaster Pro150 into grounded power sources only.
- To disconnect, unplug directly from power source. Do not pull on
cord to disconnect.
- Do not operate appliance with damaged power cord.
- Only use the ARY VacMaster Pro150 for its intended use.
- These simple maintenance steps will help increase the life of your
ARY VacMaster Pro150.
- Unplug your ARY VacMaster Pro150 before cleaning.
- Regularly clean appliance with damp washcloth to remove crumbs, dust
and debris.
- Use only mild soap or stainless steel cleaner to maintain shine and
appearance.
Machine Set-Up
- Read all instructions before operating ARY VacMaster Pro150.
- Plug ARY VacMaster Pro150 into a grounded electrical outlet.
- Turn ARY VacMaster Pro150 ON. Push the blue ON/OFF button in the top
left corner of the control panel. **NOTE** ARY VacMaster Pro150 will be in
AUTO MODE when first turned on.
- To switch between AUTO and MANUAL modes, press the blue MODE to the left
of the LED screen.
- ARY VacMaster Pro150 is now ready for use.
Operating Machine In AUTO MODE
- Machine is set to AUTO MODE when turned on each time.
- Refer to the indicator lights labeled AUTO and MANUAL to the left of the
LED screen to check vacuum mode. The light will shine above the word AUTO
when in AUTO mode.
- Press the green START button to engage vacuum pump. Then, press the lid
down slightly to start vacuum process. Machine is hands-free after the
machine
‘catches’ the bag.
- The ARY VacMaster Pro150 will go through the vacuum process until an
internal sensor indicates all air has been removed from bag, canister or
mason jar. Machine will automatically seal your bag as well. Machine will
stop automatically.
Operating Machine in MANUAL MODE
- Machine is set on AUTO MODE when turned on each time.
- Press the blue MODE button to the left of the LED screen to switch
between AUTO and MANUAL modes,
- Refer to the indicator lights labeled AUTO and MANUAL to the left of the
LED screen to check vacuum mode. The light will shine above the word MANUAL
when in MANUAL mode.
- Use the VAC and SEAL buttons to increase or decrease the vacuum and
sealing times. The numbers you set in the MANUAL mode will determine
the time (in seconds) each process will run.
- Once the settings have been programmed, press the green START button to
engage vacuum pump. Then, press the lid down slightly to start vacuum
process. Machine is hands-free after the machine ‘catches’ the bag.
- The ARY VacMaster Pro150 will count down the vacuum process as set in
MANUAL mode. Then the ARY VacMaster Pro150 will count down the sealing
process as set in MANUAL mode. When the machine stops, the process is
complete.
Using the SEAL NOW Function
If at any time you want to interrupt the vacuum process, simply press the red
SEAL NOW button. This stops the vacuum process and immediately seals the bag. To
prevent the vacuum from crushing delicate foods or sucking liquids, press the
SEAL NOW button until the process is complete. SEAL NOW function will only work
while in the vacuuming process.
Packaging With VacMaster Bags
The following instructions apply to vacuum packaging foods and other items
with pre-cut bags or roll material. For best results, we recommend using only
VacMaster bags. Tips and safety information on packaging with bags can be found
on pages 13-16.
- Select the proper bag size for items being packaged. Pre-cut bags come
in Pint, Quart and Gallon sizes. Roll material is available in either 8” or
11 1/2” widths. Be sure to allow enough space - about 3” - for sealing, and
an extra inch for every time you expect to reseal the bag.
- Cut the bag (if using a roll). Seal one end by placing it over the seal
bar only and starting the vacuum process. Immediately press the SEAL NOW
button. Bag will be sealed when machine stops.
- Fill bag. Do not over fill. Leave about 3” at the top of the bag for
ample sealing room. Wipe off liquid and food particles from the area to be
sealed.
- Vacuum package the bag. Lift lid and place edge of bag within the vacuum
channel. Make sure bag is smooth along the seal bar. Close lid. Engage
vacuum by using either AUTO or MANUAL mode, pushing START and pressing down
on lid. When machine shuts off, bag will be vacuumed and sealed. Lift
lid and remove bag.
- Check bag to make sure the seal is complete and there are no wrinkles
along the seal. If
there are wrinkles, repeat the sealing process.
- Store bag properly. All perishable foods will need to either be
refrigerated or frozen to
prevent spoilage.
Bag Guidelines
- Package the freshest food possible. The ARY VacMaster Pro150 allows you
to maintain the food’s freshness up to fives times longer than under
properly stored conditions.
- Delicate foods, moist foods and foods that need to hold their shape
require pre-freezing. Foods like meat, berries and bread can be frozen
for up to 24 hours without harm of freezer burn. Once food is hard, it is
ready to be vacuum packaged.
- If packaging fresh meats without pre-freezing, place a folded paper
towel in between the meat and the top of the bag. This will help absorb
moisture.
- To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish
or ice cube tray. Once frozen, vacuum package, label and stack in your
freezer.
- Vegetables must be blanched before being vacuum packaged. Place in
boiling water or microwave until heated through but still crunchy. Vacuum
package as normal. **Never vacuum package mushrooms or garlic.**
- For objects with sharp points or edges (bones, pasta, rice) pad the
edges with paper towels to prevent the bag from puncturing.
- VacMaster bags are reusable, boilable and microwaveable. We do not
recommend reusing bags that have been boiled or micro waved.
- Do not reuse bags that have been used to store fresh meat or greasy
foods.
Packaging with Canisters and Jars
Your ARY VacMaster Pro150 is also equipped to vacuum package designer
canisters and Mason jars. Please note, it is necessary to purchase a jar
attachment with vacuum hood in order to perform this operation. Also, only use
canisters specifically designed for vacuum packaging.
- Place items to be packaged in canister/Mason jar. Make sure top of
canister/jar is dry and free of food particles and debris. Do not overfill.
- Place vacuum hood on top of canister/jar. If using a canister, turn knob
so the arrow points to “vacuum”. If using a Mason jar, place Mason jar lid
on top of Mason jar before applying the vacuum hood. DO NOT use screw bands
when vacuum packaging Mason jars.
- Attach accessory hose to accessory port. The accessory port is located
on the right side of the ARY VacMaster Pro150.
- Begin the vacuum packaging process as described on page 8 of this
manual.
- Remove the Accessory hose from the ARY VacMaster Pro150 by gently
twisting while lifting up. Remove the hood from the canister/jar by
gently twisting while lifting up.
Canister and Jar Guidelines
- Use only canisters designed for vacuum packaging or tempered glass jars
manufactured for canning and Corresponding lids. Do not use other
containers, as they can implode under the pressure of a ARY VacMaster Pro150
vacuum.
- Do not freeze vacuum canisters. Mason jars can be frozen. To avoid
breakage, slip jars in a sock or wrap in a towel.
- Cool liquids in refrigerator before vacuum packaging.
Opening Mason Jars
To open a Mason jar, wedge a spoon
between the Mason jar lid and the highest part of the threaded rim. Gently twist
the spoon to release the vacuum. When opened this way, the Mason jar can be
reused many times.
Opening Designer Canisters
To open a vacuum canister, twist the
knob to “open”. With proper care (hand wash only
please), your designer vacuum canisters may be reused many times.
Canister and Jar Guidelines
- Powdered or granulated foods should be covered with a paper towel before
vacuuming
to prevent food from traveling into the vacuum mechanism.
- Vacuum packaging is not a substitute for canning. Perishable foods still
need to be refrigerated or frozen.
Food Storage & Safety Information
The ARY VacMaster Pro150 will revolutionize the way you store and buy food.
Because vacuum packaging eliminates freezer burn and slows food spoilage, you
are now able to take advantage of buying food in bulk without the threat of food
waste.
Vacuum packaging with the ARY VacMaster Pro150 removes up to 90% of the air
from the package. This
will help keep food fresher up to 5 times longer than under normal
circumstances. Dry foods like pasta, cereals and flour will stay fresh from
start to finish. Plus, vacuum packaging prevents weevils and other insects from
infesting dry goods. However, please keep in mind that not all foods
benefit from vacuum packaging. Never vacuum package garlic or fungi like
mushrooms. A dangerous chemical reaction takes places when air is removed,
causing these foods to be dangerous if ingested.
Package only the freshest foods possible. Vegetables should be blanched
before packaging to kill any enzymes that may cause deterioration or out-gassing
when vacuumed.
Vacuum Packaging Tips
Of course vacuum packaging greatly extends the shelf life of foods, but your
ARY VacMaster Pro150 can also be used in many other areas of the house besides
the kitchen.
Vacuum packaging is great for camping and outdoor activities!
- For a quick & reusable ice pack, fill a vacuum bag about half full with
water and a few
tablespoons of rubbing alcohol. Seal the bag - don’t vacuum it - and place
in the freezer. The alcohol keeps the water from freezing completely,
resulting in a flexible ice pack to wrap around sore joints and minor
injuries.
- Vacuum package pre-made meals in advance for camping outings for quick
and easy dinners in the great outdoors.
- Vacuum package meats and other items for scent-free storage.
- Create your own dry packs by vacuum packaging essentials like matches,
dry socks and
a map for emergencies.
Around the House
- Organize ‘junk’ drawers and keep those easy to loose items like nails
and screws safe by vacuum packaging them in a vacuum bag. That way, items
are clearly visible and organized within a bag.
- Don’t worry about polishing silver ever again! Simply vacuum package
rarely used silverware in vacuum bags to prevent the oxidation that causes
tarnishing. Hint - place a folded paper towel in between sharp edges of the
silverware and the vacuum bag to prevent puncturing.
- It’s hard to travel with young children. Vacuum an emergency change of
clothes and a few diapers and store in your car. You might also try
vacuuming individual servings of formula and take the mess out of feeding on
the go.
Healthy Eating
- Support healthy eating habits by vacuuming individual meals. Bags can go
straight from the refrigerator to the microwave or boiling water.
- Participating in a point system diet? Write point values of food
directly on vacuum bags for quick calculations.
Trouble Shooting
Under the proper circumstances, your ARY VacMaster Pro150 will give you many
years of top-notch vacuum performance. In some instances, problems may arise.
Please consult the trouble shooting menu before calling customer support.
ARY VacMaster Pro150 won’t turn on
- Ensure that the machine is properly plugged into a grounded outlet.
Check the power cord for tears and frays. Do not use machine if power cord
is
damaged.
- Make sure the ON/OFF button was properly pressed. Green light will be on
and LED screen will be illuminated when on.
ARY VacMaster Pro150 doesn’t pull a complete vacuum with bags
- If using MANUAL mode, vacuum/seal time may not be set high enough. Set
vacuum and seal times higher, or use AUTO mode, and vacuum again.
- To vacuum and seal properly, edge of bag must be within the vacuum
channel. Make sure bag is inside the vacuum channel and that there are no
wrinkles in the bag along seal bar.
- If packaging from a custom-made bag, make sure first seal is complete
and that there are no gaps in either seal.
- ARY VacMaster Pro150 and vacuum bag need to be clean, dry and free of
debris for the vacuum process to be successful. Wipe surface of seal bar and
inside of bag and try again.
Vacuum bag loses vacuum after being sealed
- Sharp items can puncture small holes in bags. To prevent this, cover
sharp edges with paper towel and vacuum in a new bag.
- Some fruits and vegetables can release gases (out-gassing) if not
properly blanched or frozen before packaging. Open bag. If you think food
spoilage has begun, discard food. If food spoilage has not yet begun,
consume immediately. If in doubt, discard food.
- Vacuum bag needs to be clean, dry and free of debris along seal area for
the vacuum process to be successful. Wipe inside of bag and try again.
Vacuum packaging greatly extends the life of fresh fruits and veggies. Buy
healthy foods in bulk and promote a healthy lifestyle.
ARY VacMaster Pro150 is not sealing bag properly
- If using MANUAL mode, seal time may not be long enough. Increase seal
time and try again.
- Bags will not seal if any moisture, food particles or debris are present
in seal area. Wipe the inside of the bag clean and try again.
Bag must be properly placed along the seal bar to seal properly. Make sure
the entire bag is over the seal bar and there are no wrinkles in bag
material.
ARY VacMaster Pro150 is not vacuuming jars or canisters properly
- The accessory hose may not be properly attached. Ensure the hose is
completely inserted into the accessory port and try again.
- Make sure the canister lid is turned to the vacuum setting (if
applicable).
- Leave adequate head space (at least 1”) at the top of the jar or
canister.
- Make sure there is no damage to the jar or canister. Jar lids must be
flat with no dents or debris to seal properly. Rubber gasket cannot be
cracked or split.
Sometimes hairline cracks can develop in canisters. When this happens the
canister is no longer air tight and should be discarded.
- Twist vacuum hood over canister or jar to make sure it is attached
securely.
