Rolled Beef Roast Recipe

Sear the roast (5 lbs.) on all sides in fat or drippings in the bottom of your All American Pressure Canner.  When partially seared, dredge with flour and finish browning.  Add salt, pepper and such seasonings as desired.  Put roast on rack and 1/2" of water.  Seal your All American Pressure Canner and cook for 60 minutes at 15 pounds pressure.  Let pressure condense slowly.  Use liquid in bottom of cooker for gravy.  For smaller roasts cook for a shorter time.