Pot Roast Recipe

• 4lbs. beef for pot-roasting
• 2 tbsp. drippings
• 4 tbsp. flour
• 3tsp. salt
• 1/4 tsp. pepper
• 1 cup celery, cut in cubes
• 2 green peppers, diced
• 2 cups stewed tomatoes
• 1 medium sized onion, chopped fine

Add enough water to fill the bottom 1/2" of your All American Pressure Canner.  Dredge the meat on all sides with flour, salt, and pepper.  Put drippings in cooker and brown meat on all sides.  Add green pepper and onion, pouring water and stewed tomatoes over meat.  Cover cooker and cook for about 60 minutes at 15 pounds pressure.  Release steam, open cooker and add celery and carrots.  Cook another 10 minutes at 15 pounds pressure.