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pressure cannerpressure canner
Q. Hi there, I am interested in
buying one of yours all-American
Pressure Canner
921, and other bits and pieces needed (such as jars, tongues, etc.
I would like to know if you deliver to the United Kingdom, and if
yes how long it would take and what would be the cost. best regards
Enrick
A. At this time we are not able to ship our pressure canners outside of the US. Q. Can the Aluminum Steam canner be used for Low Acidic foods (Salsa for example). Thank you, Anthony L A. Safe Canning - Pressure
Cooking provides the only safe method for canning non-acid foods such as
vegetables, fish, meat and poultry. It is perfect for canning in tin cans as
well as in glass jars. Suitable Foods for canning; It is especially important
that you never cook rice, applesauce, beans, cranberries, macaroni, rhubarb, or
spaghetti in your cooker. There are many varieties of dry, hard beans and peas,
examples of which are pinto beans, black beans, Lima beans, mung beans, small
red beans, garbanzo beans, lentils, soy beans, kidney beans, (chick peas).
In the interest of safety, do not use your cooker to cook the foods Q. The Presto pressure canner is more of a value, comes with instruction manual. Does it have recipes? A. We have recipes available upon request; they will be sent to you via PDF. All American is the Luxury high end pressure canner. All American is 21 ½ qt. Presto is 23 qt
Q. Hi! I am looking for a
canner, preferably a
pressure
canner. However, I have
a flat glass top stove. I noticed in all of your descriptions on
the canners you said they cannot be used on them. Do you have any
recommendations of what I could use? Thanks in advance!
Leah
A. We sell a high quality |
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| Presto 16-Quart Aluminum Pressure Canner 07155Presto 16-Quart Aluminum Pressure Canner 07155Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.The easy-to-read gauge automatically registers a complete range of processing temperatures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto� Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason Jar Capacity: 24 Half-Pints, 10 Pints, 7 Quarts 16-Quart liquid capacity (15 liters) 
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| All American Pressure Canner Buying Guide and Frequently Asked QuestionsAll-American Pressure Canner Buying Guide and Frequently Asked QuestionsI see All-American Pressure Canners, are these some of the better canners? They are probably the sturdiest, as they have been made for a long time. They are manufactured with a very heavy duty sand cast aluminum which means that the sidewalls are extremely thick. The walls run between a 1/4"-1/2" wide, and when you sand cast something it is stronger and more durable than other canners that might have been stamped out via die casting or stamping. Sand casting means it have been poured in a mold and allowed to sit and cool--the corners, the bottoms, the top have more strength in them. Does this have a weight ball on it--like the older ones I am familiar with? Some people refer to them as a jiggler weight, Wisconsin Aluminum calls them
a regulator weight. It can be set at 5, 10, or 15 pound pressure. It
is not a ball, but it is round and then flat about a 1/2" to 3/4" inch wide and
round. It has holes in it so you just flip it around and set it on one
hole for 5, one hole for 10, you just keep changing it around to 5, 10, or 15
pounds. You set the pressure for whatever the recipe calls for so you can
switch it--you don't have to have three separate weights, it's three in one. Because meat is more dense it requires more time to cook--that is generally why they need to reach a higher temperature. If it is done correctly it significantly reduces the risk of germs and or botulism--this is why there are 90 minute recipes for meat. For more information, see the Complete Guide to Canning produced by the USDA as well as the Instruction Manual included with each and every All American Pressure Canner. How long do I cook the vegetables? It depends on how you have them packed, what vegetable they are. Please
see the All American Pressure Canner Instruction Manual as it has tons of
information, recipes, and charts available to help you cook vegetables
appropriately. Each category, seafood, vegetables, foul, have their own
sections within that manual. No, it preserves them. By canning them in jars, the nutrients are preserved with the contents of the jar rather than losing the nutrients that might occur while boiling vegetables. Do you suggest the canners you carry for canning meats? Yes, because All American Pressure Canners are designed and
manufactured to withstand the lengthy 90 minute recipes necessary for canning
meats. The U.S.D.A. recommends that pressure canning is one of the very best ways to can
meat, fish, poultry and vegetables. No, they do not have a seal to replace. Our All-American Pressure Canners feature an exclusive metal to metal seal with a bolt down lid and therefore there is no gasket to wear out and replace. Other pressure cookers on the market have a twist lid with a gasket. These canners are made of extra heavy, high grade aluminum that heats quickly, wears well, cleans easily, and will not rust--since the 1930's! What about safety? There is a neoprene plug which is designed as a safety measure incase the
canner reaches too high a pressure--typically around 23-26 p.s.i. If you
leave it on the stove and it starts to overheat the plug will pop out.
Once it is popped out you will need to purchase a new plug because the old one
will not stay in when using the canner again. Water bath canners are great for processing jellies, fruits and other high acid foods. Generally speaking the fibers from fruits will break down at the higher temperatures that pressure canners provide. Use a water bath canner instead because it only reaches 212 degrees, the temperature at which water boils. Pressure canners start working at around 250 degrees and are used for low acid food meats and vegetables like corn. When used properly they help to reduce and or eliminate the risk of bacteria while being canned and stored. What else should I know? All American Pressure Canners are extremely durable. They are bigger than other canners you might find on the market so you can generally do more canning at one time. They have a number of safety features, the bolt on lid, the neoprene plug which pops when the pressure is too high. The gauge will stand up and release, as well as a the dial indicates the amount of pressure within the canner itself. They can't blow up! | |||||||||||||||||||||||||||||
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| BESTSELLER: The All-American Pressure Canner 921 (21 1/2 Quart Capacity)The All-American Pressure Canner 921 (21 1/2 Quart Capacity)...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features: FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S.
No Sales Tax for U.S.
Residents Outside of Minnesota *An
Additional Savings
Based on a 5% National Sales Tax Rate Average.
Why Are
All American Pressure Canners the Best for Canning?
All American Pressure Canners
are the "King of
Canners" and most
widely used when it comes to home canning.
The USDA recommends pressure canning
as the only safe way to can low-acid fruits and vegetables,
meats, fish, and poultry. Since 1930, All-American
Pressure Canners have offered the best and safest
method for home canning.
Maintain peace of mind with
All American's patented safety features: Exclusive Metal-to-Metal
Seal - No gaskets to
crack, burn, or replace.
Positive Action Clamping
Locks - Align the
cover to the base, forming a steam-tight seal.
Automatic Overpressure
Release - Providing
an extra margin of safety under unusual pressure
conditions, unlike conventional rubber or composition
gasketed pressure canners. All American pressure canners come with a
weighted gauge (pressure regulator weight) and an
easy to read geared steam gauge for accurate
pressure control. If you're new to canning, All
American Pressure Canners also come with an easy to read, 8
1/2" x 11" Instruction and Recipe Book.
One Year Manufacturer Warranty.
Compare Pressure Canners and Choose a Size That's Just Right
for You All American Pressure Canners
are available in a Full Range of Sizes to Fit Your
Needs, ranging from 10.5 to 41 quart liquid
capacity. With the capacity to can 7 Pint or 4 Quart jars
in the smallest pressure canners, all the way up to 32 Pint
or 19 Quart jars in the largest pressure canners. Pressure
Canners Comparison Chart New to
Canning- Small Yield of Fruits or Vegetables... Sample the art of home
canning with the
All American 910 or the
All American 915. New to
Canning- Large Yield of Fruits and Vegetables... Introduce yourself to home canning
with the
All American 921 or the
All American 925. If you expect to do a
lot of canning, choose the
All American 930 or the
All American 941 to avoid having to
upgrade. See What
Customers Are Saying... "I
recently ordered the Gardenmaster Plus and the Foodsaver 420
from the online store of
www.HomesteadHarvest.com. I was very happy
with their products and am service rating them a 10!" "I
bought two industrial pressure canners for my business.
Naturally, I looked for the best possible price, both locally
and on the net. I saved $75 by going with Homestead Harvest.
What is even better is they were shipped almost immediately and
I got them a few days later, quicker than if I had ordered them
from the local kitchen store. I would do
business with Homestead Harvest again, no doubt about it." "We
recently purchased the cider press for our elementary school.
The cost of going on class trips has significantly increased
over the years. But as teachers, we still wanted to provide the
learning experience to our young kindergartners and 1st grades. The press was
easy to put together and making the apple cider brought great
joy and excitement to the children. It was a great learning
experience! We are looking forward to many years of making
cider with this great press!" "After years of
use my Canner finally gave out and developed a crack in the
aluminum pot. ( It was over 35 years old). After checking
numerous web sites I found your's and surprisingly your price
for the American 921 canner was the lowest of all places I had
searched, including Ebay. It arrived undamaged and in a very
timely manner.
I greased up the seals and "seasoned" it with heat and vegetable
oil. I've found that this takes care of some of the
discoloration from boiling water. "The Pea Sheller
that I purchased from you guys has been a life saver. It has
performed excellent and is still the talk of the neighborhood." Roy J Breaux
Sr. | |||||||||||||||||||||||||||||
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| The All-American Pressure Canner 941 (41 1/2 Quart Capacity) ...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features: FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S. Residents Outside of Minnesota *An Additional Savings Based on a 5% National Sales Tax Rate Average. Why Are All American Pressure Canners the Best for Canning? All American Pressure Canners are the "King of Canners" and most widely used when it comes to home canning. The USDA recommends pressure canning as the only safe way to can low-acid fruits and vegetables, meats, fish, and poultry. Since 1930, All-American Pressure Canners have offered the best and safest method for home canning. Maintain peace of mind with All American's patented safety features:
All American pressure canners come with a weighted gauge (pressure regulator weight) and an easy to read geared steam gauge for accurate pressure control. If you're new to canning, All American Pressure Canners also come with an easy to read, 8 1/2" x 11" Instruction and Recipe Book. One Year Manufacturer Warranty. Compare Pressure Canners and Choose a Size That's Just Right for You All American Pressure Canners are available in a Full Range of Sizes to Fit Your Needs, ranging from 10.5 to 41 quart liquid capacity. With the capacity to can 7 Pint or 4 Quart jars in the smallest pressure canners, all the way up to 32 Pint or 19 Quart jars in the largest pressure canners. Pressure Canners Comparison Chart
New to Canning- Small Yield of Fruits or Vegetables...
New to Canning- Large Yield of Fruits and Vegetables...
See What Customers Are Saying...
-Alex Marine
-Morgan
-Ellen Igo
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| The All-American Pressure Canner 930 (30 Quart Capacity) ...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features: FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S. Residents Outside of Minnesota *An Additional Savings Based on a 5% National Sales Tax Rate Average. Why Are All American Pressure Canners the Best for Canning? All American Pressure Canners are the "King of Canners" and most widely used when it comes to home canning. The USDA recommends pressure canning as the only safe way to can low-acid fruits and vegetables, meats, fish, and poultry. Since 1930, All-American Pressure Canners have offered the best and safest method for home canning. Maintain peace of mind with All American's patented safety features:
All American pressure canners come with a weighted gauge (pressure regulator weight) and an easy to read geared steam gauge for accurate pressure control. If you're new to canning, All American Pressure Canners also come with an easy to read, 8 1/2" x 11" Instruction and Recipe Book. One Year Manufacturer Warranty. Compare Pressure Canners and Choose a Size That's Just Right for You All American Pressure Canners are available in a Full Range of Sizes to Fit Your Needs, ranging from 10.5 to 41 quart liquid capacity. With the capacity to can 7 Pint or 4 Quart jars in the smallest pressure canners, all the way up to 32 Pint or 19 Quart jars in the largest pressure canners. Pressure Canners Comparison Chart
New to Canning- Small Yield of Fruits or Vegetables...
New to Canning- Large Yield of Fruits and Vegetables...
See What Customers Are Saying...
-Alex Marine
-Morgan
-Ellen Igo
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| The All-American Pressure Canner 925 (25 Quart Capacity) ...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features: FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S. Residents Outside of Minnesota *An Additional Savings Based on a 5% National Sales Tax Rate Average. Why Are All American Pressure Canners the Best for Canning? All American Pressure Canners are the "King of Canners" and most widely used when it comes to home canning. The USDA recommends pressure canning as the only safe way to can low-acid fruits and vegetables, meats, fish, and poultry. Since 1930, All-American Pressure Canners have offered the best and safest method for home canning. Maintain peace of mind with All American's patented safety features:
All American pressure canners come with a weighted gauge (pressure regulator weight) and an easy to read geared steam gauge for accurate pressure control. If you're new to canning, All American Pressure Canners also come with an easy to read, 8 1/2" x 11" Instruction and Recipe Book. One Year Manufacturer Warranty. Compare Pressure Canners and Choose a Size That's Just Right for You All American Pressure Canners are available in a Full Range of Sizes to Fit Your Needs, ranging from 10.5 to 41 quart liquid capacity. With the capacity to can 7 Pint or 4 Quart jars in the smallest pressure canners, all the way up to 32 Pint or 19 Quart jars in the largest pressure canners. Pressure Canners Comparison Chart
New to Canning- Small Yield of Fruits or Vegetables...
New to Canning- Large Yield of Fruits and Vegetables...
See What Customers Are Saying...
-Alex Marine
-Morgan
-Ellen Igo
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| The All-American Pressure Canner 915 (15 1/2 Quart Capacity) ...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features:
FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S. Residents Outside of Minnesota *An Additional Savings Based on a 5% National Sales Tax Rate Average. Why Are All American Pressure Canners the Best for Canning? All American Pressure Canners are the "King of Canners" and most widely used when it comes to home canning. The USDA recommends pressure canning as the only safe way to can low-acid fruits and vegetables, meats, fish, and poultry. Since 1930, All-American Pressure Canners have offered the best and safest method for home canning. Maintain peace of mind with All American's patented safety features:
All American pressure canners come with a weighted gauge (pressure regulator weight) and an easy to read geared steam gauge for accurate pressure control. If you're new to canning ,All American Pressure Canners also come with an easy to read, 8 1/2" x 11" Instruction and Recipe Book. One Year Manufacturer Warranty. Compare Pressure Canners and Choose a Size That's Just Right for You All American Pressure Canners are available in a Full Range of Sizes to Fit Your Needs, ranging from 10.5 to 41 quart liquid capacity. With the capacity to can 7 Pint or 4 Quart jars in the smallest pressure canners, all the way up to 32 Pint or 19 Quart jars in the largest pressure canners. Pressure Canners Comparison Chart
New to Canning- Small Yield of Fruits or Vegetables...
New to Canning- Large Yield of Fruits and Vegetables...
See What Customers Are Saying...
-Alex Marine
-Morgan
-Ellen Igo
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| The All-American Pressure Canner 910 (10 1/2 Quart Capacity) ...there was nothing better than devoting Indian Summer to helping grandmother in her apple green country kitchen. (Well, at least she let you believe that you were helping...) Pass on the tradition and magic kisses that transform pantrys into treasure troves brimming with pickles and jams.
"The canner has performed flawlessly and your
helpful hints on your website have been appreciated. Thanks!" Key Features: FREE With This Offer:
Shop With Confidence:
No Sales Tax for U.S. Residents Outside of Minnesota *An Additional Savings Based on a 5% National Sales Tax Rate Average.
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