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Home > Food Preservation Articles, Reviews, & Buyers Guides > Juicing > Preparing Food for Juicing

Preparing Food for Juicing  Item Number: preparing-food-for-juicing

How food is to be prepared depends largely on the recipe being used. Some juicing recipes will require food to be cut while others may use whole foods. Many will call for skins and peels to be left on for optimal nutritional value. Typically, citrus peels are removed.

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