• Large Non-Metal Bowls – to prepare
ingredients by salting which will extract excess water.
• Dinner Plates – to weigh down vegetables and keep them covered in
brine.
• Sieve – to rinse vegetables after salting.
• Mason Jars and Lids
Avoid metallic equipment as vinegar will corrode
them and affect flavor of pickled foods.
Questions? Comments?
Criticism? New Product Ideas? Feedback? E-mail
Customer Support
Homestead Harvest
PO Box 31125
Bellingham, WA 98228
Toll Free Call 1-877-300-3427
Direct Call 360-756-5045