Pickling Equipment  Item Number: pickling-equipment

• Large Non-Metal Bowls – to prepare ingredients by salting which will extract excess water.
• Dinner Plates – to weigh down vegetables and keep them covered in brine.
• Sieve – to rinse vegetables after salting.
• Mason Jars and Lids

Avoid metallic equipment as vinegar will corrode them and affect flavor of pickled foods.