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Home > Food Preservation Articles, Reviews, & Buyers Guides > Pickling > Pickling Equipment

Pickling Equipment  Item Number: pickling-equipment



Large Non-Metal Bowls to prepare ingredients by salting which will extract excess water.
Dinner Plates to weigh down vegetables and keep them covered in brine.
Sieve to rinse vegetables after salting.
Mason Jars and Lids

Avoid metallic equipment as vinegar will corrode them and affect flavor of pickled foods.






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