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Home > Food Preservation Articles, Reviews, & Buyers Guides > Pickling > Pickling Equipment

Pickling Equipment  Item Number: pickling-equipment



Large Non-Metal Bowls – to prepare ingredients by salting which will extract excess water.
Dinner Plates – to weigh down vegetables and keep them covered in brine.
Sieve – to rinse vegetables after salting.
Mason Jars and Lids

Avoid metallic equipment as vinegar will corrode them and affect flavor of pickled foods.






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