Packing  Item Number: packing

There are several ways to pack fruit for freezing.

• Dry Pack - Fruit is put into a sealed container.
• Syrup Pack - Fruit is covered with a syrup mixture. Best used for sauces or desserts.
• Sugar Pack - Sugar is sprinkled over fruit and mixed gently until juice is drawn out and sugar dissolves. Works well with juicy fruits. Best for cooking purposes like pies or crisps.
• Unsweetened Pack - Fruit is covered with water containing ascorbic acid.