Okara Burger Item Number: okaraburgerYou can use any vegetables and spices you like. Usually I use minced onion, carrot, rutabaga, celery root, and turnip.
In a large frying pan, sauté vegetables with any stock or soy sauce about 8-10 minutes. Add spices and okara, mix well, and sauté 2-4 minutes more. Add 3-5 tablespoon flaxmeal, garbanzo bean, amaranth or rice flour. If the mixture is too moist, stir in a little flour, 1 tablespoon at a time, until you can shape the mix into patties. If you want you can coat them with bread crumbs. Cook in
a non-stick frying pan until cooked through, or place on a lightly oiled cookie sheet, and bake at 350 for 20 minutes.