| The definitive book on building
smokehouses using anything from masonry blocks, barrels, old
refrigerators and more creative materials. What makes this book the New
Standard in smokehouse design is the encyclopedic knowledge of smoking
meats provided by Stanley Marianski, the more than 100 detailed drawings
and 50 photographs guiding you through the building and smoking
processes and the incredible confidence the book breeds through its
professionalism and readability on any level of expertise. The first
half of the book describes the basic principles of smoking, curing,
cooking, storing and smoking meats and poultry. The second half helps
you, through highly detailed and comprehensive designs, build your own
smokehouse. 219 Pages. |
