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Home > Cook Books and Videos > Making & Using Dried Foods by Phyllis Hobson



Making & Using Dried Foods by Phyllis Hobson  Item Number: 71605

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Try the newest old-fashioned way to preserve food! Easy, economical, and nutritious. Drying is a natural, great tasting alternative to canning and freezing. Simple step by step instructions. 180 Pages. Authored by Phyllis Hobson

See Previous: Preserving the Harvest by Carol W. Costenbader
See Next: Garlic Garlic Garlic by Linda and Fred Griffith


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