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out of stock Item Number: 71800An in-depth definitive book about the great American passion. Designed to take the mystery out of making ice cream but not the magic. This delightful book is not just a cookbook but an ice cream lover's "how-to" guide. "The most complete book on ice creams and frozen desserts ever published in the United States." Los Angeles Times. Authored by Gail Damerow See Previous: The Pasta Machine Cookbook by Donna Rathmell German |
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