Fermenting Crock 20 Liter Item Number: 888970
These stoneware pots or crocks are made for fermenting food in natural, safe and efficient methods that have been used for centuries. You can make cucumber pickles, sauerkraut or any number of pickled vegetable items. (Note cookbook below.) Pots include lids specifically designed to maintain air lock on fermenting food and stones for weighing down items in the crock while fermenting. Made in Poland.Weighs approximately 45 lbs.
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|Wild Fermentation by Sandor Katz|
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