Fermenting Crock 15 Liter Item Number: 888366
These stoneware pots or crocks are made for fermenting food in natural and efficient methods used for centuries. You can make cucumber pickles, sauerkraut or any number of pickled vegetable items. (Note cookbook below.) Pots include lids specifically designed to maintained air lock on fermenting food and stones for weighing down items in the crock while fermenting. Made in Poland.
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|Wild Fermentation by Sandor Katz|
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