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Eat Like a Wild Man-The Ultimate Game and Fish Cookbook Item Number: 71509In this book Gray has put together not only a collection of wonderful-tasting old standards, such as venison chili, roast pheasent and smoked salmon, but also a fascinating history of wild game cooking, with recipes that date back to the early 1900's. Compiled by Rebecca Gray See Previous: Sauerkraut Yankees-Pennsylvania Dutch Foods and Foodways |
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