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Home > Food Preservation Articles, Reviews, & Buyers Guides > Soy Recipes > Duplicate the Taste and Texture of Commercial Soy Milk

Duplicate the Taste and Texture of Commercial Soy Milk  Item Number: dutaandteofc



Our one year old daughter was used to Soy Dream soy milk. The first time we made it at home, she was not thrilled. We think we have duplicated their taste. We add 1/8 tsp. sea salt and 3 tablespoons organic brown rice syrup per batch. First, make the soy milk with SoyaJoy soy milk Maker. Let the milk cool down to room temperature, or to a temperature that you can put your hand in. Then add 1/8 tsp. sea salt and 3 tablespoons organic brown rice syrup. Stir to mix in well.

From Nancy and Rick




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