Basic Butchering of Livestock & Game by John J. Mettler, Jr. Item Number: 71700
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Here is everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field. Salting, smoking, and preserving as well as tools, equipment and set up are reviewed. Included are more than thirty recipes using all kinds of meat.
Authored by John J. Mettler, Jr. D.V.M.
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