Homestead Harvest

Home  |  Categories  |  Show Cart  |  About Us  |  Privacy  |  Index



Dan's Buyer Guides

Subscribe to our Newsletter

Home > Cook Books and Videos > Basic Butchering of Livestock & Game by John J. Mettler, Jr.

Basic Butchering of Livestock & Game by John J. Mettler, Jr.  Item Number: 71700

Availability: Usually ships in 2-3 business days.
List: $23.99Order Yours: $23.99
You Save $0.00
log in | show my cart / checkout | corporate buyers

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Here is everything you need to know: at what age to butcher an animal, how to kill, skin, slaughter, butcher and how to dress out game in the field. Salting, smoking, and preserving as well as tools, equipment and set up are reviewed. Included are more than thirty recipes using all kinds of meat. Authored by John J. Mettler, Jr. D.V.M.

Questions? Comments? Criticism? New Product Ideas? Feedback? E-mail Customer Support

Homestead Harvest
PO Box 31125
Bellingham, WA 98228
Toll Free Call 1-877-300-3427
Direct Call 360-756-5045

We accept Visa, Master Card, Discover and American Express

Secure Shopping + 128 Bit Encyption

E-commerce powered by Yahoo! Small Business