All American Pressure Canners

All American Pressure Canners have been manufactured by Wisconsin Aluminum Foundry since 1930.  Even today these canners offer the best and safest method for home canning. The U.S.D.A. recommends that pressure canning is the only way to can meat, fish, poultry and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time.

...Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. All American Pressure Cookers make it easy to can fish, meat, vegetables and fruits and is the only method that the U.S.D.A. recommends for low acid foods. All models feature a readable pressure gauge for accurate pressure control.

Do you have more questions?  See the Dan Gustafson's All American Pressure Canner Buying Guide and Frequently Asked Questions.