#10 Stainless Steel Meat Grinder by The Sausage Maker Item Number: 61210

Detailed Description Great tasting sausage, like most foods, depends first on the freshness of the ingredients. To ensure that yours has the best flavor possible, the meat should be ground the same day that the ingredients are added. At The Sausage MakerTM, we used our nearly 30 years of sausage making experience to design a #10 meat grinder that offers the best attributes in its class.

• Stainless Steel construction with brass bushing and plastic handle - Easy to clean and dishwasher safe • Largest meat hopper in its class (4-1/4" x 3-1/2") - Easier to load and operate • Widest clamp opening & longest clamping screw - Attaches to virtually any tabletop • Accepts standard size knives & grinding plates - Easy to service and maintain • Tallest clamping arm available - Bowls fit under the barrel to catch ground meat

Equipped with 5 mm (3/16") and 10 mm (3/8") plates, knife & 3 plastic stuffing tubes.

See Previous: #8 Electric Meat Grinder

See Next: BESTSELLER: #10 Cast Iron Meat Grinder by The Sausage Maker

Questions? Comments? Criticism? New Product Ideas? Feedback? E-mail Customer Support

Homestead Harvest
PO Box 31125
Bellingham, WA 98228
Toll Free Call 1-877-300-3427
Direct Call 360-756-5045