#10 Stainless Steel Meat Grinder by The Sausage Maker Item Number: 61210
Detailed Description Great tasting sausage, like most foods, depends first on the freshness of the ingredients. To ensure that yours has the best flavor possible, the meat should be ground the same day that the ingredients are added. At The Sausage MakerTM, we used our nearly 30 years of sausage making experience to design a #10 meat grinder that offers the best attributes in its class.
• Stainless Steel construction with brass bushing and plastic handle - Easy to clean and dishwasher safe • Largest meat hopper in its class (4-1/4" x 3-1/2") - Easier to load and operate • Widest clamp opening & longest clamping screw - Attaches to virtually any tabletop • Accepts standard size knives & grinding plates - Easy to service and maintain • Tallest clamping arm available - Bowls fit under the barrel to catch ground meat
Equipped with 5 mm (3/16") and 10 mm (3/8") plates, knife & 3 plastic stuffing tubes.
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