BESTSELLER: #10 Cast Iron Meat Grinder by The Sausage Maker Item Number: 61000

Detailed Description To ensure that your sausage has the best flavor possible, the meat should be ground the same day that the ingredients are added. At The Sausage MakerTM, we used our nearly 30 years of sausage making experience to design a # 10 meat grinder that offers both economy and functionality.

• Double tin plated construction and plastic handle - Easy to clean • Largest meat hopper in its class (4-1/4" x 3-1/2") - Easier to load and operate • Widest clamp opening & longest clamping screw - Attaches to virtually any tabletop • Accepts standard size knives & grinding plates - Easy to service and maintain • Tallest clamping arm available - Bowls fit under the barrel to catch ground meat

Equipped with 3/16" and 3/8" plates & 3 plastic stuffing tubes.

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Bellingham, WA 98228
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